Original soup, fresh and delicious---Spring Bamboo Shoots and Pork Ribs Soup
Overview
A few pieces of ribs and a fresh bamboo shoot. Although the ingredients are simple, they stew over a slow fire to create a good pot of soup. Holding the bowl and drinking a spoonful of soup, Xian's eyebrows almost fell off.
Tags
Ingredients
Steps
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Peel the spring bamboo shoots, take the tender stems and cut them into pieces; wash the ribs, drain them and set aside.
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Blanch the bamboo shoots in a pot of boiling water for a while, then take them out.
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Add enough water to the soup pot, add pork ribs, bamboo shoots, and ginger slices, and bring to a boil.
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Skim off the foam, reduce to low heat and simmer for 1.5 hours.
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Simmer until the soup is clear and beautiful, add salt to taste.
