【Fresh Huaishan Corn Pork Ribs Soup】

Overview

Some people say that Laohuo soup is difficult to serve, but I think this is the easiest to learn and master. Just boil all the ingredients and simmer slowly. The main thing is to make some changes in the combination of ingredients according to the seasons. This Laohuo soup is rich in nutrients, invigorates the spleen and appetizers, and does not cause internal heat. It is very suitable for a family to eat. The ribs in it provide high-quality protein and calcium necessary for human physiological activities. The rich calcium can maintain bone health; Huaishan is a good product for prolonging life and longevity, and has the effects of strengthening the spleen and stomach; corn can stimulate gastrointestinal peristalsis, and can lower blood fat and serum cholesterol.

Tags

• soups
• common dishes
• soup
• old man
• dinner with friends
• rain
• dinner
• cooking wine
• corn
• fresh huaishan
• rice vinegar
• spare ribs
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Wash the ribs, put cold water into the pot, pour in a tablespoon of cooking wine and 2 slices of ginger, and bring to a boil without covering;

   

3. 3 While blanching the ribs, wash the corn and cut it into suitable small pieces;

   

4. 4 Peel and cut fresh yam into pieces, add a small amount of rice vinegar to water to avoid discoloration;

   

5. 5 Turn off the heat when no blood is visible on the ribs, remove the ribs and put them into a soup pot. Add three or four slices of ginger into the pot and add 3 drops of rice vinegar;

   

6. 6 Bring the ribs to a boil and simmer over low heat for 60 minutes, then add the corn;

   

7. 7 Add the yam and continue to cook for 30 minutes before turning off the heat;

   

8. 8 Just add an appropriate amount of salt before drinking the soup;

   

9. 9 Finished product.