【Liaoning】Innovative Sauce-preserved Egg Wontons
Overview
This wonton is my innovation, and it is also some secret recipes that I have summed up for many years of making wontons. The taste is super overbearing and awesome. People who have never tried it are curious and ask. Preserved eggs can also be stuffed, and soybean paste can also be mixed with stuffing. I have never tried it before. After reading this, you must try it, because practice is the only criterion for testing truth. It depends on whether you dare to innovate and try:
Tags
Ingredients
Steps
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Stir the meat into mincemeat
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Prepare ingredients
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Cut the preserved eggs into cubes and add them to the meat filling
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Add an appropriate amount of Donggu sweet noodle sauce, Donggu thin soybean paste, add onion and ginger, and an appropriate amount of water and mix well. If it feels light, add less salt, and finally add some sesame oil and mix well
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Buy ready-made wonton wrappers and prepare some water
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As shown in the picture, put the filling in the middle of the skin, and dip your fingers in water around the skin (this will make it easier to stick)
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As shown in the picture, pinch tightly
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As shown in the picture, fold the two corners in half
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Wrapped wontons
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Add an appropriate amount of water to the pot, bring to a boil, and use dried shrimps to make a fresh soup
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Add wontons
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Add salt and some seafood sauce (no light soy sauce or steamed fish soy sauce or oyster sauce)
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Wontons medium rare with vegetables
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After cooking, turn off the heat and add chicken essence
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Add seaweed
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Put in a bowl and add green onion. When eating, add vinegar and chili oil.
