1 recipe found
This wonton is my innovation, and it is also some secret recipes that I have summed up for many years of making wontons. The taste is super overbearing and awesome. People who have never tried it are curious and ask. Preserved eggs can also be stuffed, and soybean paste can also be mixed with stuffing. I have never tried it before. After reading this, you must try it, because practice is the only criterion for testing truth. It depends on whether you dare to innovate and try:
