Recipes tagged "Seafood sauce"
10 recipes found
-
Huang Jihuang three-juice braised pot
Modern environmentally friendly style, fresh and tender taste, rich in nutrients, eat first and then rinse, and have a long aftertaste. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. The three-juice stew pot is simple and quick to make and is a must-have dish for the family. If you still don’t understand anything, you can follow our W letter yijie1956, which has detailed video tutorials.
Private kitchen Celery -
【Liaoning】Private grilled fish
I have been fond of food for so many years, and I have also figured out my own method of cooking and stewing fish. My son loves the fish I make the most. If you like it, just check it out;
Hot dishes Home cooking -
Seafood with fish sauce
It’s hot in autumn, but I still don’t have much appetite. I learned how to make a small seafood dish online, which is simple and delicious.
Cold dishes Home cooking -
Steamed swimming crab
Because my husband loves to eat crabs, all kinds of crabs, and river crabs are about 20 days away. I saw swimming crabs in the supermarket today, and they looked pretty good, so I made this today. My husband prefers to eat them plain, so I didn’t process them further!
Hot dishes Seafood -
【Liaoning】Stir-fried Pleurotus eryngii
This dish is a household name in our Liaoning restaurant. It has the highest click-through rate among vegetarian dishes. It is not only loved by drinkers, but also goes very well with rice. The taste is really awesome. If you like it, check it out:
Hot dishes Home cooking -
【Guangdong】Hongyun Roast Pigeon
I wish you and your family happiness in the new year! A lot of good things! Lots of smiles! Healthy forever! After eating the lucky roasted pigeon, you will be lucky and prosperous, and your promotion and wealth will increase step by step!
Hot dishes Chinese banquet -
Shrimp Sauce
I really don’t cook much seafood at home. For this bottle of juice, I decided to make a simple and hassle-free shrimp sauce. If you are lazy, I can buy ready-made shrimp sliders. It is simple and quick, and tastes good. . . .
Cold dishes Home cooking -
Steamed Pomfret
Pomfret is a common economic fish on our coast. In recent years, due to excessive fishing, the price of pomfret has been on the upward trend. Pomfret has delicate meat, fresh and tender taste, soft and few spines. Pomfret is sweet, flat and light in nature, rich in protein and various other nutrients. It has the effects of nourishing qi and blood, softening muscles and bones, and is effective in treating indigestion, spleen deficiency and diarrhea, anemia, and muscle and bone pain. There are many ways to cook pomfret, and steaming is one of the main ways to cook pomfret. Fresh pomfret does not need to be added with any seasoning, just steam it directly in the pot. This time I chose to use small pomfret to make an innovative steaming method. The so-called innovation is to creatively transform the juice, which can not only reflect the freshness of the fish, but also highlight the identity of the whole dish.
Hot dishes Home cooking -
【Liaoning】Innovative Sauce-preserved Egg Wontons
This wonton is my innovation, and it is also some secret recipes that I have summed up for many years of making wontons. The taste is super overbearing and awesome. People who have never tried it are curious and ask. Preserved eggs can also be stuffed, and soybean paste can also be mixed with stuffing. I have never tried it before. After reading this, you must try it, because practice is the only criterion for testing truth. It depends on whether you dare to innovate and try:
Staple food Home cooking -
Sauced quail eggs
Quail eggs are rich in protein, cephalin, lecithin, vitamin A, vitamin B2, iron, phosphorus, calcium and other nutrients. Although it is small in size, its nutritional value is as high as that of eggs. It is a natural tonic that can replenish qi and blood and strengthen muscles and bones. It is known as the best egg. Quail eggs have the effects of replenishing deficiency and nourishing the skin, nourishing the kidneys and replenishing qi, and strengthening the brain and intelligence.
Cold dishes Home cooking