【Liaoning】Stir-fried Pleurotus eryngii

Overview

This dish is a household name in our Liaoning restaurant. It has the highest click-through rate among vegetarian dishes. It is not only loved by drinkers, but also goes very well with rice. The taste is really awesome. If you like it, check it out:

Tags

• hot dishes
• home cooking
• dried chili pepper
• garlic
• hot pepper
• king oyster mushroom
• onions
• seafood sauce
• star anise
• zanthoxylum bungeanum
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shred

   

3. 3 Marinate with salt for 10 minutes

   

4. 4 Prepare appropriate amount of onions, ginger and garlic

   

5. 5 Add base oil to the pot, squeeze out the water from the marinated king oyster mushrooms, stir-fry until golden brown, set aside

   

6. 6 Add base oil to the pot, add appropriate amount of Sichuan peppercorns, star anise and dried chili peppers and stir-fry until fragrant, then remove

   

7. 7 Add onions, ginger, garlic and dried chilies (add twice in total), add shredded carrots and shredded peppers and stir-fry quickly

   

8. 8 Add the stir-fried king oyster mushrooms, add appropriate amount of salt and stir-fry quickly

   

9. 9 Turn off the heat and add seafood seasoning or chicken essence

   

10. 10 Finished product

    

11. 11 Load