Steamed swimming crab

Overview

Because my husband loves to eat crabs, all kinds of crabs, and river crabs are about 20 days away. I saw swimming crabs in the supermarket today, and they looked pretty good, so I made this today. My husband prefers to eat them plain, so I didn’t process them further!

Tags

• hot dishes
• seafood
• common dishes
• cooking wine
• onions
• seafood sauce
• ginger
• swimming crab

Ingredients

Steps

1. 1 Clean the swimming crabs

   

2. 2 Put an appropriate amount of water in a steamer, add green onions and cooking wine and bring to a boil

   

3. 3 Add the swimming crabs to the water and let them sit for 15 minutes for the best taste

   

4. 4 Slice the ginger and put it into a bowl and pour in the seafood sauce (if not available, use seafood soy sauce instead)

   

5. 5 Offer