Kuaishou Corn Pie

Overview

How to cook Kuaishou Corn Pie at home

Peel the corn, put it into the pot and cook it for about three minutes. Drain the water and let it cool
Add a tablespoon of milk and adjust the sweetness yourself. Mix well
Take a piece of Chaos skin and put in an appropriate amount of corn kernels, not too many that will break the skin
Dip your fingers in some water and apply it evenly on the edge of the Chaos Leather for better adhesion. Use a fork to press it a few times and it will form a beautiful lace
After adding oil to the pan, heat it to 50% heat, add the wrapped corn pie, fry over low heat until golden brown, remove and control the oil. Pay attention to the fire during this period, it will burn in less than a minute
Finished product
Finished product
Finished product