Taro candy

Overview

Long time no see, everyone. Although I make food every day, I’m sorry for my laziness and I haven’t included in the recipe. Recently, I’ve been asked, um, let’s put up the recipe. I always agreed and didn’t write it. Forgive me for being busy with raising a baby and going to work. Damn dad Mi set my alarm clock so that I wouldn’t go to work, which made me late😁. My relationship requires me to concentrate on cooking, eating, and raising children, okay?

Tags

• dessert
• fujian cuisine
• children
• afternoon tea
• snacks
• fast food
• condensed milk
• little taro
• milk powder
• wonton wrappers

Ingredients

Steps

1. 1 I bought small taro, which is very pink. I washed it and steamed it.

   

2. 2 Press the taro into puree and add condensed milk (I use a machine to press it)

   

3. 3 Add milk powder, you don’t have to add it, but it tastes better if you add it,

   

4. 4 After mixing the taro filling evenly, take a piece of wonton wrapper and put in small pieces of filling

   

5. 5 Then roll it back up and apply a little water on the edge so that it sticks together

   

6. 6 Then pinch both sides with your hands to close it

   

7. 7 Everything is wrapped

   

8. 8 Put a little oil in a non-stick pan, add the wrapped taro candies and fry until golden brown on both sides. Remember to fry slowly over medium-low heat.

   

9. 9 The finished product is indescribably delicious, mainly because the taro powder is enough