Homemade wontons

Chop the meat, appropriate amount of green onions, and ginger. Chop them all, add a raw egg, stir, add salt, thirteen spices, a little dark soy sauce, a little light soy sauce, a little pepper, and sesame oil. Mix well

The noodle shop sells very small wonton leaves. Just like the small wontons in Thousand Miles Wontons, the skin is very small and thin

I’m used to dipping it in water when wrapping it and it sticks. Some wontons leak when they’re not cooked well

The finished pictures are not saved. I'll just say it. Heat the wok with cold oil, add the chopped green onion and stir-fry over low heat until it turns yellow. Add some salt and add chicken stock. If there is no chicken stock, boil water. After the water boils, add the wontons. Cook wontons until medium cooked and add seaweed and baby greens. Before serving, add some light soy sauce and chicken essence, turn off the heat and sprinkle with shrimp, coriander and tofu skin. Add vinegar and chili oil when eating. If you have chicken soup, you can add some shredded chicken. It tastes very good. Fresh, salty

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