Super detailed steps for making small wontons

Overview

Children can eat hot wontons when they wake up in the morning, and they will be full of energy for the day!

Mince the pork, mince the chives and ginger, add oil, salt, soy sauce, and oyster sauce and stir evenly.
Wonton wrappers bought in the supermarket.
Place mincemeat on one corner.
Fold it inward, then fold it again.
Fold the bottom two corners in half.
Dip it in water.
One Yuanbao wonton is completed.
Thin skin and big filling.
Add various seasonings, seaweed, coriander, and shrimp skin, and the fragrant wontons are ready to eat!