Wonton

Overview

Wonton Listen to the Voice Wonton, also known as Bianshi, is a traditional Han snack in Guangdong and Guangxi areas and belongs to Cantonese cuisine. Unlike wontons in the north, they were initially classified as pancakes. The reason why it is called wonton is because the pronunciation of wonton in Cantonese is similar to wonton. After years of development, wontons also have

Tags

• snacks
• old man
• breakfast
• banquet dishes
• chicken essence
• chives
• egg
• five spice powder
• fungus
• peanut oil
• pork stuffing
• wonton wrappers
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Add five-spice powder, salt, soy sauce, chicken essence, and peanut oil to the meat filling and stir evenly.

   

2. 2 Wash the leeks in clean water.

   

3. 3 Soak the fungus in advance and wash the tomatoes.

   

4. 4 Fungus, tomatoes, ginger, diced.

   

5. 5 Finely chop the leeks.

   

6. 6 Add leeks to meat filling.

   

7. 7 Add peanut oil and adjust the filling according to personal taste.

   

8. 8 After the filling is ready, prepare a bowl of water and wonton wrappers, and start wrapping the wontons.

   

9. 9 Put the skin on your hands, put the stuffing at the end, and start rolling from the stuffing end.

   

10. 10 Roll it up like this, just wet the edges with water and pinch them together.

    

11. 11 The wontons are wrapped.

    

12. 12 Heat the pot, add oil, add tomatoes and minced ginger and stir through.

    

13. 13 Fry and add water.

    

14. 14 Boil water and add wontons.

    

15. 15 After cooking, add the fungus, beat an egg, drop in sesame oil and take it out of the pot.

    

16. 16 Serve in the evening and sprinkle with sesame seeds.