Wonton skin version of egg tart

Overview

How to cook Wonton skin version of egg tart at home

Tags

• baking
• afternoon tea
• summer recipes
• students
• condensed milk
• egg yolk
• low gluten flour
• pure milk
• white sugar
• wonton wrappers
• animal butter

Ingredients

Steps

1. 1 Add all ingredients except wonton wrappers and mix well.

   

2. 2 Sift in the low-gluten flour, stir evenly, and sift twice.

   

3. 3 Place the wonton wrappers into a 12-piece non-stick cake mold.

   

4. 4 Pour the egg mixture into the mold eight-quarters full. Preheat the oven to 180 degrees and bake for 20 minutes. The oven temperature and time are determined by your own oven.

   

5. 5 Crispy on the outside and tender on the inside, really crunchy.

   

6. 6 Finished product.

   

7. 7 Finished product.