Lean Pork with Chives and Fungus
Overview
Today is the Winter Solstice, and we usually eat dumplings or glutinous rice balls. However, my husband’s family’s custom is to eat Chao Shou, so I made Chao Shou today.
Tags
Ingredients
Steps
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Prepare the materials. Wonton wrappers weigh about a pound. The wonton wrappers I bought are thicker. They are made for hand-making and are sold in most shopping malls.
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Wash the leeks and chop into fine pieces.
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The dried fungus should be soaked in advance, and the soaked dry fungus should also be chopped into pieces
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You can buy ready-made minced meat directly in the supermarket, because I am lazy. If you are more diligent, you can buy ready-made meat and chop it yourself into minced meat in a blender. .
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After the above ingredients are prepared, add an appropriate amount of salt, peanut oil, oyster sauce, light soy sauce, and sweet potato flour and stir evenly. Put it in a container and the meat filling is ready. You can wrap it directly. Spread out the wonton wrapper, take an appropriate amount of meat filling and place it in the middle of the wonton wrapper.
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In the second step, add wonton wrappers and fold them in half.
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Take the folded wonton wrapper in half, pinch both ends, and bend downward.
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Twist the bent part at the junction
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The copy is wrapped. Doesn’t it look like a gold ingot?
