Wonton wrapper spring rolls

Overview

How do you like to eat the leftover wonton wrappers or dumpling wrappers? Save it for next time. I don’t want to use it after a long time because it doesn’t feel fresh! Making scallion pancakes feels too greasy, so I might as well make them into spring rolls and wrap a few spring rolls for breakfast.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• banquet dishes
• edible oil
• gourd pusi
• meat filling
• wonton wrappers

Ingredients

Steps

1. 1 Prepare wonton wrappers and cooking oil

   

2. 2 Brush a layer of oil on the wonton skins and brush evenly

   

3. 3 After brushing, overlap 3-4 pieces and roll them into thin slices with a rolling pin

   

4. 4 Put it into a steamer with boiling water and steam over high heat for 5 minutes to make spring roll wrappers

   

5. 5 When the steamed dough is warm, separate it carefully. If it is too thin, it will easily break if you apply too much force

   

6. 6 Prepare carrot shredded pork stuffing

   

7. 7 Lay a piece of spring roll wrapper flat, put some carrot shreds and meat stuffing, wrap it up and it will become a spring roll embryo

   

8. 8 Wrapped spring rolls

   

9. 9 Preheat the electric baking pan and brush it with a layer of oil

   

10. 10 Add spring rolls

    

11. 11 Brush a layer of oil on top

    

12. 12 Fry up and down for 4-5 minutes

    

13. 13 The fragrant wonton wrapper spring rolls are ready

    

14. 14 It only took 4 minutes to fry and it looked very cooked

    

15. 15 Crispy on the outside, tender on the inside and delicious