Chili oil wontons

Overview

Do you want spicy oil? This most Nanjing-specific language appears in the song "Drink Wontons" on the Internet. It is the most heard sentence. On the streets of Nanjing, wonton shops can be said to be everywhere. The price is not expensive, a big bowl is full, and there are so many people who like to eat it~~~ I haven’t had time to eat spicy oil wontons for a long time. When I made soup dumplings that day, I left a little bit of dumpling meat and wanted to make some wontons. Haha, if I don’t eat them, I’ll get rid of the slander~`~

Tags

• staple food
• home cooking
• old man
• wontons
• fast food
• lunch
• chili oil
• msg
• onions
• pork stuffing
• shrimp
• wonton wrappers
• ginger
• salt

Ingredients

Steps

1. 1 Prepare wonton wrappers and pork filling

   

2. 2 Add a little salt, green onion, ginger and water to the pork stuffing, stir well in one direction

   

3. 3 Stick a little pork stuffing with a wooden skewer and place it on the corner of the wonton wrapper

   

4. 4 Then roll it up, put it in your left hand and pinch it, then pull out the wonton wrapper, and a wonton is wrapped

   

5. 5 Wrap the other wontons in turn

   

6. 6 Add a little salt, MSG, dried shrimps, chopped green onion and chili oil to the bowl

   

7. 7 Pour in appropriate amount of boiling water

   

8. 8 Boil the water in the pot, pour in the wontons, cover and high heat

   

9. 9 After boiling, add a little water

   

10. 10 When all the wontons float, turn off the heat

    

11. 11 Use a slotted spoon to scoop up and pour into a bowl

    

12. 12 Eat it while it's hot to avoid it becoming mushy and unpalatable