Large wontons stuffed with cowpea and meat

Large wontons stuffed with cowpea and meat

Overview

Large wontons stuffed with cowpea and meat is a pasta that my husband likes very much. My husband always says that wontons are more delicious than dumplings. The reason why they taste so good is that the skins of wontons are thinner than those of dumplings, and the second reason is that my husband knows how to make wontons. Every time he makes wontons, he stuffs them with a lot of stuffing, haha~~~

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Large wontons stuffed with cowpea and meat step 1

  2. Put the minced meat into the wok, add some minced ginger and chopped green onion.

    Large wontons stuffed with cowpea and meat step 2

  3. Crack in 2 eggs, add the dried shrimps, add a little five-spice powder, and smoke first.

    Large wontons stuffed with cowpea and meat step 3

  4. Add 2 tsp of seafood sauce, 2 tsp of water, appropriate amount of cooking wine,

    Large wontons stuffed with cowpea and meat step 4

  5. Add salt, sugar, sesame oil, vegetable oil, and chicken essence, stir vigorously in one direction, and let stand for 20 minutes to allow the flavors to infuse.

    Large wontons stuffed with cowpea and meat step 5

  6. At this time, the cowpeas can be processed. Wash the cowpeas, blanch them in boiling water and take them out.

    Large wontons stuffed with cowpea and meat step 6

  7. Pour in cold water, chop into pieces,

    Large wontons stuffed with cowpea and meat step 7

  8. Squeeze out some water and put it into the wok.

    Large wontons stuffed with cowpea and meat step 8

  9. Mix thoroughly with the meat filling, and the cowpea meat filling is ready.

    Large wontons stuffed with cowpea and meat step 9

  10. Take a wonton wrapper and put an appropriate amount of cowpea meat filling.

    Large wontons stuffed with cowpea and meat step 10

  11. Fold in half and wrap into wontons.

    Large wontons stuffed with cowpea and meat step 11

  12. Boil water in the pot, add wontons and bring to a boil. Pour 2 times of cold water and then boil.

    Large wontons stuffed with cowpea and meat step 12