Cucumber and pork wontons

Overview

The whole family prefers fillings made with cucumbers, which are very light and suitable for hot summer days.

Prepare the ingredients, grate the cucumber into shreds and add a little salt to kill the moisture.
Add chopped green onion, ginger, soy sauce, thirteen spices, and other seasonings to the pork and stir well.
Squeeze the water out of the cucumber and chop it
You can buy ready-made wonton wrappers, and the meat can also be replaced with eggs.
Open the package. If the filling is thin, don't put too much or it will break.
Boil the water in a pot, boil half a bowl of cold water, and repeat it twice to get it out of the pot.
Cook it and eat it.