Fresh meat and shrimp wontons

Overview

How to cook Fresh meat and shrimp wontons at home

Chop chives into small pieces.
Add half a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of light soy sauce, half a spoonful of thirteen spices, a little salt and chicken essence to the meat filling. Add a little water, add chives and stir in one direction (be sure to add water, otherwise the meat filling will be very dry).
Peel off the heads and shells of the shrimps, remove the strings from the shrimps, wash and cut them into cubes.
As shown in the picture, put the meat filling and shrimp into the wonton wrapper and wrap it up.
Wrapped ravioli (a little ugly).
Put water in the pot, add a little salt to taste, put the wrapped wontons in, and when the wontons are cooked, add the seaweed and dried shrimps.
Cooked wontons😍.