Shepherd's Purse and Three Fresh Wontons

Overview

How to cook Shepherd's Purse and Three Fresh Wontons at home

Pick and wash the shepherd's purse.
Blanch it in a pot of boiling water for 2 minutes, drain it under cold water and squeeze out the water.
Peel, devein and devein the shrimps, wash, flatten and chop into cubes, mince the shepherd's purse.
Add cooking wine, light soy sauce, pepper, minced ginger and salt to the minced pork, add water in batches and stir until thick, add vegetable oil and mix well.
Pour in the shrimp and chopped shepherd's purse and mix evenly, pour in a little sesame oil and mix well and set aside.

$Shepherd's Purse and Three Fresh Wontons step 5$
Take a wonton wrapper and put appropriate amount of fillings into it.
Fold both sides in half.
Pinch the corners tightly.
Make all the wontons in sequence.
Beat the eggs, put them into a pot and spread them into egg skins, take them out and shred them and set aside.
Put wontons into a pot of boiling water and cook (drink cold water twice in the middle)
Put dried shrimps, seaweed, lard, light soy sauce, salt, and egg peel in a bowl.
Add the wonton cooking soup to stir-fry the seasoning, scoop in the wontons, and sprinkle with chopped chives.
The finished product tastes delicious.