Three Fresh Wontons

Prepare the stuffing. Wash the leeks, drain the water and cut them into required pieces. Simmer the pork stuffing with fresh soy sauce and oyster sauce to add flavor. Wash and peel off the shrimps, leaving the skins on

Blanch the fresh mushrooms in boiling water, cool them in cold water, drain them, and cut them into fine pieces

Simply cut the shrimps with a knife a few times. Do not cut them too finely, which will affect the taste

After the raw materials are processed, put them into containers for later use

Add grated ginger, oil, sesame oil, pepper, salt, and MSG into the stuffing and mix evenly to taste (salt should be added last, because adding it too early will make the leeks go into the soup, which will make it difficult to wrap and affect the taste)

The wonton stuffing is ready and I can already smell the delicious flavor

Start the wonton making mode

The wontons with big stuffing are ready

Add water to the pot and bring to a boil and start cooking the wontons

After the wontons are cooked, put them into a container

When making wontons, put the shrimp heads into the pot and pour an appropriate amount of water to cook the shrimp soup. This way, you can use the delicious shrimp head soup to make wonton soup, which is uniquely nutritious

Prepare chopped green onion and coriander for later use

After the shrimp head soup is boiled, take out the shrimp heads, add fresh soy sauce, pepper, salt, and MSG to the soup to taste. When the soup is boiled again, sprinkle in chopped green onion and coriander to enhance the flavor!

Pour the shrimp head soup on the cooked wontons, and you can start enjoying it!

Eating a bowl of hot wontons in the cold winter is a very happy thing!

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