Shrimp and pork wontons

Overview

Pure pork filling is relatively boring, adding a little shrimp meat makes it more Q-like.

Tags

• staple food
• home cooking
• chives
• cooking wine
• dried young bamboo shoots
• egg
• pickled mustard
• pork
• shrimp meat
• starch
• wonton wrappers
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, chop them all and mix well.

   

2. 2 Wrap small wontons the same way you wrap large wontons.

   

3. 3 Before serving, prepare the soup base, add some chives, salty dried shrimps and salt...it’s so delicious!