Fresh meat wontons

Overview

How to cook Fresh meat wontons at home

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• students
• egg
• light soy sauce
• oil
• old soy sauce
• pork
• wonton wrappers
• green onions
• salt

Ingredients

Steps

1. 1 The minced pork stuffing, when mincing the meat stuffing, also mince the green onions in it

   

2. 2 minced ginger

   

3. 3 Add dark soy sauce, light soy sauce, eggs and minced ginger to the meat filling

   

4. 4 Add appropriate amount of oil and stir clockwise

   

5. 5 Add salt

   

6. 6 Pour half a bowl of water

   

7. 7 Stir vigorously clockwise for more than 5 minutes

   

8. 8 Take a piece of wonton wrapper. Beginners can apply a little water around it. If you are experienced with it, you can leave it alone

   

9. 9 Add appropriate amount of meat filling

   

10. 10 Fold the wonton wrapper in half towards the body

    

11. 11 Hold both ends with both hands and fold the edges

    

12. 12 Hold both ends and bend toward the middle

    

13. 13 Just dip your two feet in some water and pinch them together

    

14. 14 Wrap up all the wontons

    

15. 15 Packed so much

    

16. 16 Rinse the pot, pour an appropriate amount of water into it and bring it to a boil. Add the wontons

    

17. 17 Gently stir the wontons with a spoon, stirring a few times in between to prevent them from sticking to the pan

    

18. 18 Order boiled water twice and cook it

    

19. 19 When cooking wontons, I can adjust the soup base first and put two drops of dark soy sauce in the bowl

    

20. 20 Half a spoonful of light soy sauce

    

21. 21 Two soybean-sized pieces of oyster sauce

    

22. 22 A little seaweed

    

23. 23 Add a ladle of wonton soup

    

24. 24 When the wontons are cooked, put them into a bowl, add a few drops of sesame oil, add some seaweed and sprinkle with chopped green onion

    

25. 25 Fragrant