Cordyceps Flower Chicken Soup Noodles

Overview

The noodles made from wonton wrappers, Cordyceps Flower Chicken Soup, are thin and fresh.

Just the right amount of wonton wrappers.
Cut into random slices.
Shake off.
Stewed Cordyceps Flower Chicken Soup.
Coriander, millet pepper, chives.
Boil an appropriate amount of water in the pot and pour in the wonton wrapper dough.
The wonton skin is thin, just boil it for a while.
Ladle into a bowl, adding a little less soup so it doesn't stick together.
Pour appropriate amount of Cordyceps flower chicken soup, appropriate amount of salt and chicken essence to taste.
Sprinkle with coriander, green onions, and millet pepper.
Finished product.