Leek and fresh meat wontons

Overview

How to cook Leek and fresh meat wontons at home

Tags

• snacks
• chives
• egg
• light soy sauce
• old soy sauce
• pork
• wonton wrappers
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Mince the pork.

   

2. 2 Add eggs, light soy sauce, dark soy sauce, pepper, ginger and salt and mix well.

   

3. 3 Add leeks.

   

4. 4 Mix well.

   

5. 5 Take the wonton wrapper and add appropriate amount of filling.

   

6. 6 Pinch the shape you like.

   

7. 7 After the water boils, add the ravioli.

   

8. 8 Take it out after cooking.

   

9. 9 It's on.