Wonton skin red bean paste cake

Overview

Use the leftover wonton wrapper to make wontons. If you have cooked red beans, stir the red beans into red bean paste and make small cakes. The prepared wonton skin and bean paste cakes are crispy on the outside and soft on the inside and can be used as snacks. Eat them while they are hot

Tags

• snacks
• old man
• breakfast
• afternoon tea
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• oil
• red beans
• sugar
• wonton wrappers

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Place cooked red beans into a cooking cup

   

3. 3 Add sugar

   

4. 4 Stir into red bean puree

   

5. 5 Take a wonton wrapper and roll it out

   

6. 6 Put red bean paste

   

7. 7 Wrap it up again

   

8. 8 Heat the oil pan and fry the pancakes

   

9. 9 Fry until golden brown