Wontons
Overview
The third meat filling to eat: wontons. Although this winter has not been cold, I hope it will be so. When I get home from get off work in the morning or evening, I can drink a bowl of fragrant hot wontons and my whole body will be warm.
Tags
Ingredients
Steps
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Add fresh minced meat stuffing, minced green onion, minced ginger, peppercorns, oyster sauce, peanut oil, and salt and stir evenly.
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The wonton wrappers were bought ready-made from the market. I had rolled the wonton wrappers by hand before, but they were either too thick or too soft, so I bought them ready-made.
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Since I bought wonton wrappers, wrapping them is easy.
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Put the meat filling on the skin.
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Fold it up.
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Just fold the corners on both sides in half.
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Use less stuffing to make wontons and get a full bowl.
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I heard that this wrapping method is called cat ears, do you think it looks like it? Ready to cook.
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Pour water into the pot, bring to a boil over high heat, add wontons and cook for 5 minutes.
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Prepare seasonings: dried shrimps, coriander, light soy sauce, vinegar, and sesame oil.
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Put all the seasonings in a bowl, tear off a piece of purple and put it inside.
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When the wontons are cooked, pour a ladle of hot soup into a bowl and then serve the wontons.
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It’s done, let’s eat.
