Delicious flavor -------【Coriander and Fresh Meat Wontons】
Overview
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Tags
Ingredients
Steps
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Prepare the raw materials;
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Pick and wash the coriander, remove the roots and chop it into pieces. Put the meat filling into a large bowl and add the coriander powder;
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Add grated ginger;
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Add fresh soy sauce, oyster sauce, pepper, salt, seasoning, corn oil, and sesame oil;
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Add water little by little and stir until the meat filling is thick
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Take a wonton wrapper and put appropriate amount of meat filling;
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Apply water to the edges, fold the two corners in half and pinch tightly;
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(Look at the picture) The two right angles converge towards the middle;
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During the period, apply a little water on one corner and pinch the two corners together to wrap the wontons;
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Wrap all the wontons;
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Put seaweed, salt, pepper, balsamic vinegar, sesame oil, chopped coriander and chopped chives into a bowl;
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Boil the water in the pot, add two pieces of clear chicken stock, stir well and boil again, put some into a bowl and scald the base;
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Add wontons to the pot and cook;
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Pour into a bowl, stir well and enjoy!
