Recipes tagged "Chicken Stock"
13 recipes found
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Seafood Tom Yum Goong
If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.
Hot dishes Seafood -
Chicken gravy with radish
Eat radish in winter and ginger in summer. Radish has the effects of digestion, lowering qi, resolving phlegm and clearing away heat. Steaming with chicken juice retains the most nutrients and salty taste
Hot dishes Home cooking -
Large cucumber in broth
In the market, big cucumbers can be seen everywhere. Make a broth-based soup with meat and vegetables. You will feel full after eating two pieces. The refreshing soup is also easy to drink. It is perfect for those hot summer days when you have a loss of appetite and your appetite shrinks, right ♥
Soups old man -
Stewed cabbage with slider mushrooms
The stock I stew with old hens is very fragrant. Use it to stew vegetables without adding too many seasonings, and it tastes great.
Hot dishes Home cooking -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
Sweet apricot and radish stewed duck
A delicious pot of stew not only needs the meat to be tender and flavorful, but also the vegetables to have their own presence. This stewed duck contains many tips to make the stew delicious, whether it is the order of adding ingredients or the heat of cooking ingredients. Although each step is easy to do, the taste is in the small details. The seasoning can be different, but the method should be kept in mind.
Hot dishes Home cooking -
Autumn Baked Melon and Potato Vegetables
Three layers of sweetness and three layers of texture. Sweet potatoes, cold potatoes and pumpkin are soaked in chicken soup and roasted slowly. When the juice is sweet and sweet, cream is used to add a rich flavor, and finally there are crispy bread crumbs to finish. The seasoning can be very simple, but the taste is not bland. It is served steaming on the table while the weather is about to get colder, to welcome the new year of yellow leaves and late autumn.
Hot dishes Foreign cuisine -
Chicken Sauce Mashed Potatoes
The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of cerebral blood vessels. It contains 10 times more protein and vitamin C than apples, and its vitamin B1, B2, iron and phosphorus contents are also much higher than those of apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. Children probably all like KFC’s mashed potatoes. This is super simple and can be eaten at home every day. It’s just that when mixing with a mixer, you have to depend on the functions of each brand’s mixer. I spent a lot of time mixing today. I had to mix it little by little. The mashed potatoes were sticky and delicious, but washing the dishes was a little troublesome. Use a piping tip to pipe flowers. Unfortunately, it may be a little thin and the flowers will lose their shape after a while. When eating it by yourself, you should pay attention to the taste. The decoration will depend on the situation.
Snacks Foreign cuisine -
Fish flavored tofu
Mildly spicy? Slightly sweet? Slightly sour? The seemingly random condiments create a fishy aroma that is hard to stop eating. In fact, fish-flavored dishes were only invented in recent decades. According to historical records, the creator was Yiyi Sichuan chef in the early years of the Republic of China. Because of its unique flavor, it was deeply loved by diners. Later, it gradually developed and developed, and the fish flavor became one of the traditional flavors of Sichuan cuisine. Common ingredients such as pork, offal, tofu, eggplant, etc. are all suitable for making fish flavor, and it is suitable for both meat and vegetables.
Hot dishes Home cooking -
Rice noodles in soup stock casserole
Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.
Staple food Snacks -
Braised Shrimp and Meatballs in Vegetable Soup
1. Peel the fresh shrimps, remove the heads, and pick out the shrimp threads. The shrimps I bought today are large and easy to handle. 2. Pat them with a knife. 3. Then chop the shrimps into puree with the back of the knife. Be careful to use the back of the knife, not the blade, so that the chopped shrimp will be more likely to gel. 4. Chop the shrimp. 5. Chop the pork belly and make meatballs with the shrimp, so that the meatballs will not stick. 6. Add pepper, salt and rice wine. 7. Beat thoroughly in one direction until strong. 8. Put the soup stock in the casserole, add the diced winter melon and carrots, add salt and pepper, bring to a boil over high heat and simmer for 20 minutes until the vegetables are tender. 9. Dig the shrimp into the pot with a spoon, and slowly soak in the pot over low heat for about 5 minutes. 10. When the meatballs are soaked, add okra and serve
Hot dishes Home cooking -
【Henan】Boiled Shrimp and Meatballs in Vegetable Soup
We like to make vegetable soup here, which is to stew various vegetables that can withstand stewing into the soup stock, and then add a few meatballs into it. The soup that comes out has the fragrance of vegetables, and the stewed vegetables are very soft and the meatballs are also very tender. It is suitable for the elderly and children. The vegetable soup I stewed today uses winter melon and carrots, and the meatballs use shrimp meatballs. The combination of the freshness of the shrimp and the slight sweetness of the carrots makes the stewed vegetable soup even more delicious. This dish is specially made according to the taste of my mother-in-law. The old man has bad teeth, so it is not difficult to eat this, and she also likes the taste. As a home chef, the main consideration when cooking is the needs of your family. If they like to eat, it will be successful.
Home cooking Chicken Stock -
Potato and Shrimp Balls
My son loves mashed potatoes and shrimp even more. Yesterday I said I wanted to eat shrimp. I haven’t bothered to eat potatoes during the Chinese New Year, so I went to the supermarket today to buy fresh shrimps. What I lament is that in this era of abundant materials and smooth logistics, supermarkets basically have everything produced no matter where they are, which is so convenient.
Snacks Common dishes