Stewed cabbage with slider mushrooms
Overview
The stock I stew with old hens is very fragrant. Use it to stew vegetables without adding too many seasonings, and it tastes great.
Tags
Ingredients
Steps
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Blanch the slider mushrooms in boiling water in advance and set aside,
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Choose cabbage with yellow leaves. This dish has good taste and is suitable for stew.
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I made the soup with old hens. After it cooled down, the yellow chicken fat on it solidified
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Pour out an appropriate amount of stock, add salt and pepper and bring to a boil.
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Cut the cabbage into large pieces and put in the slider mushrooms
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Bring to a boil over high heat, then simmer over low heat for 10 minutes until the cabbage is soft and tender. Turn off the heat and sprinkle with appropriate amount of chopped coriander.