Chicken gravy with radish
Overview
Eat radish in winter and ginger in summer. Radish has the effects of digestion, lowering qi, resolving phlegm and clearing away heat. Steaming with chicken juice retains the most nutrients and salty taste
Tags
Ingredients
Steps
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Wash the radish and cut into hob pieces
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Heat hot water in the pot
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Add the radish cubes and cook until they are tender
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Remove and put on a plate, pour chicken soup into the plate and steam for 40-50 minutes
