Various ways to eat wonton wrappers
Overview
What to do with the leftover wonton wrappers from making wontons? Most of them are made into dough soup. Here I will teach you how to use wonton wrappers to make two snacks, sausage dumplings and bow ties. They are convenient and quick, crispy on the outside and fragrant on the inside. They are especially delicious when dipped in tomato sauce.
Tags
Ingredients
Steps
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Prepare the ingredients, the wonton wrapper is the leftover wonton wrapper, and the small grilled sausage is the short one.
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Take a piece of wonton wrapper and place the small sausage in the middle.
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Wrap the sausage with wonton wrapper and roll it up to the edge. Use chopsticks dipped in a small amount of water to spread on the wonton wrapper.
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After rolling it up and sticking it, apply some water on both sides of the leather.
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Pinch the two sides and tighten like a candy wrapper.
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Then take the ham and cut it into about two centimeters thick slices.
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Use a knife to make a hole in the middle.
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Fold it into an accordion fold like in the picture.
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Stuff the folded wonton wrappers into the ham slices.
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Tuck into the middle.
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Open both sides and arrange them into a bow shape.
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All ready.
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Pour more cooking oil into the pot, heat it to 70% hot and add the sausage dumplings.
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Fry until everything rises to the surface of the oil and turns golden brown, then take it out. Do not fry for too long as the sausages will explode.
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Fry the bowknot again. The bowknot will cook more easily. Flip it twice until it turns golden brown and you can take it out.
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It is super delicious when served on a plate with tomato sauce. It can be eaten for breakfast, as an afternoon tea snack or as a snack.
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I served it with a bowl of wontons for breakfast, and it turned out to be more popular than the wontons.
