Fried spring rolls

Overview

After making the dumplings with a little filling, I suddenly wanted to try the spring rolls, and it was barely a success.

Tags

• hot dishes
• home cooking
• banquet dishes
• dumpling filling
• edible oil
• wonton wrappers

Ingredients

Steps

1. 1 Spread water around the wonton skin

   

2. 2 After placing the stuffing, fold one corner over

   

3. 3 Then fold the two corners in half

   

4. 4 After folding the last corner, pinch the four corners firmly so that it will not open when you put it in the pot

   

5. 5 Add water to the pot and cook until it dries up, then fry

   

6. 6 The final product is like this, it feels a bit like fried dumplings, hehe