Recipes tagged "Dumpling filling"

29 recipes found

Jade Soba Dumplings

Why do we eat dumplings during the Winter Solstice? Every year on the winter solstice of the lunar calendar, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings. This custom was left behind in commemoration of the medical sage Zhang Zhongjing giving away medicine during the winter solstice. Zhang Zhongjing was a native of Gengdong, Nanyang. He wrote Treatise on Febrile Diseases and Miscellaneous Diseases, which is a collection of medical works and is regarded as a classic by doctors of all generations. Zhang Zhongjing has a famous saying: If you advance, you will save the world; if you retreat, you will save the people; if you cannot be a good prime minister, you should also be a good doctor. During the Eastern Han Dynasty, he served as the prefect of Changsha, where he visited patients, administered medicine, and practiced medicine in the lobby. Later, he resolutely resigned and returned to his hometown to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were sallow and thin, hungry and cold, and many of them had their ears rotten by the cold. He asked his disciples to set up a medical shed and a large pot in Dongguan, Nanyang, and use Quhan Jiaoer Decoction to treat chilblains on the winter solstice. He put mutton, chili peppers and some cold-repelling herbs in a pot and boiled them. Then he took out the mutton and the herbs, chopped them into pieces, and used bread to make ear-shaped jiao ears. After cooking, he gave two jiao ears and a large bowl of broth to each person who came to ask for medicine. People ate Jiao Er and drank the cold dispelling soup. Their whole bodies became warm, their ears felt hot, and their frostbitten ears were cured. Later generations imitated Jiao Er's appearance and wrapped them into food, also called dumplings or flat food. Eating dumplings during the winter solstice is to remember the kindness of the medical sage Zhang Zhongjing in dispelling cold and Jiaoer Tang. To this day, there are still folk songs in Nanyang about people who don’t serve dumpling bowls during the winter solstice and whose ears are frozen and no one cares about it.

Staple food Home cooking
Qing Ming Kueh (Ai Kueh)

Learn how to cook Qing Ming Kueh (Ai Kueh) with Snacks and Dip rice noodles.

Snacks Dip rice noodles
Cabbage dumplings

New Year dumplings, shaped like cabbage, are lush and green. ^_^

Staple food Home cooking
Fried buns

I have a lot of stuffing for dumplings at home, so I thought of making pan-fried buns, which taste great

Staple food Home cooking
Bread pizza

I didn’t have time to make dumplings in the morning, and I happened to have some bread, so I thought of making pizza. It’s easy and delicious!

Baking Dumpling filling
Comprehensive grain cake

My mother cooked the soy milk and didn’t know how to deal with the leftover bean dregs after drinking the soy milk, so she came up with this recipe to deal with the bean dregs.

Staple food Pasta
Flower and straw hat dumplings

I love the rain in spring, and it rains during the Spring Festival. It’s better to wear a flower and straw hat to protect yourself from the rain

Staple food Home cooking
Braised eggplant box

The most important thing for family reunion during the Spring Festival is the New Year’s Eve dinner. There must be dumplings in the New Year’s Eve dinner, so what do you do with the leftover stuffing from making dumplings? Although the amount of leftover dumpling filling is usually very small, a housewife who knows how to live her life must not be willing to throw it away and freeze it, right? Afraid of being stale; will you continue to use it to make dumplings? I have to make another meeting, which is troublesome. If you also have such troubles, just make it into a beautiful and delicious braised eggplant box. Deep-frying makes the eggplant more fragrant, soft and palatable, and the meat filling inside is tender and juicy. The more you chew on it, the more delicious it becomes. The outer braised sauce is golden red in color and has a smooth texture. When this plate is brought to the table, who can tell that it is made from leftover dumpling filling? If you like to eat crispy skin, you can fry it and eat it directly; if you are going to make it as a dish for the New Year's Eve dinner, you can fry the eggplant box in advance and set it aside. Five minutes before serving, do the final braised and thickened step. It is very convenient and fast. Doing this for the New Year's Eve dinner will save you the hassle. Let’s take a look at how to do it next.

Hot dishes Home cooking
Fried spring rolls

After making the dumplings with a little filling, I suddenly wanted to try the spring rolls, and it was barely a success.

Hot dishes Home cooking
Making dumplings

I posted pictures of dumplings two days ago, and everyone asked me how to make them. I sorted out the pictures and shared them with you today!

Staple food Home cooking
Spring rolls stuffed with cabbage and meat

Mix the meat filling of the dumplings too much and eat them in different ways.

Snacks Home cooking
Double-sided steamed dumplings

The dumpling fillings left over from making dumplings happened to be autumn spinach brought from my sister's house. It was tender and suitable for squeezing juice. I wanted to make pearl meatballs, but saw that there was too much juice, so I used the remaining dumpling fillings to make fancy steamed dumplings. Because I am making steamed dumplings with soup noodles, half of them are made with boiling water noodles, so the color is not green enough. It is a good way to gain experience!

Staple food Pasta
Chive Vermicelli Dumplings

I uploaded the filling making and dumpling making separately. I think the dumplings I made are very good. Although I’m not very good at cooking

Staple food Home cooking
Green dumplings – add some color to the dumplings

Learn how to cook Green dumplings – add some color to the dumplings with Staple food and Home cooking.

Staple food Home cooking
Dumpling stuffed pancakes

Learn how to cook Dumpling stuffed pancakes with Staple food and Home cooking.

Staple food Home cooking
Stir-fried minced pork with pickled beans as an appetizer

The leftover dumpling fillings and pickled pickled beans are simply stir-fried. It is sour and spicy, spicy and fresh. It is perfect when paired with rice.

Hot dishes Home cooking
Chive-flavored lotus root cake

Autumn is a good season to eat lotus root.

Hot dishes Home cooking
Fried dumplings

Learn how to cook Fried dumplings with Pasta and Baking powder.

Pasta Baking powder
Simple dumpling making

Learn how to cook Simple dumpling making with Staple food and Home cooking.

Staple food Home cooking
Colorful dumplings

Learn how to cook Colorful dumplings with Staple food and Home cooking.

Staple food Home cooking
Hot noodle pie

This cake is simpler than steamed buns and more delicious than steamed buns. You have to make more of it every time. If you make less, it won’t be enough.

Staple food Pasta
Five-color dumplings

It’s been a long time since I’ve been here, and it’s the first time I’ve used my mobile phone to send recipes. I’m really not used to it.

Staple food Home cooking
Black rice soft steamed bun

I'm from the south, and I don't know how to appreciate the solid steamed buns from the north, so I make the soft, steamed bun-shaped steamed buns from the south.

Staple food Pasta
Egg carton

This is the filling left over from making dumplings yesterday. Generally speaking, dumpling fillings are used to make meatballs, but I want to try a new method

Snacks Cooking wine
Rainbow Dumplings

The brat in the family is very fond of meat and doesn't eat vegetarian vegetables, especially spinach and carrots. In order to make him nutritious, we tried to make some mistakes. My son was very excited when he saw this.

Staple food Home cooking
Butterfly dumplings

Spring is here, and so are the butterflies

Staple food Home cooking
Pan-fried dumplings

Learn how to cook Pan-fried dumplings with Staple food and Home cooking.

Staple food Home cooking
Butterfly steamed dumplings

Mood Story I remember someone said that food made with care has a special taste. Even if you are extremely unprofessional, your mood will be transferred to the food with the temperature of your fingertips. Therefore, I say that as long as you plunge into your life with love, you will definitely gain joy and happiness.

Staple food Home cooking
Sixi Steamed Dumplings

Sixi steamed dumplings. I've wanted to make this steamed dumpling for a long time, but I haven't made it since I felt unsure. I saw Sixi Steamed Dumplings being served at the APEC state banquet a few days ago, and I made up my mind to have a copycat version today.

Staple food Home cooking