Butterfly steamed dumplings

Overview

Mood Story I remember someone said that food made with care has a special taste. Even if you are extremely unprofessional, your mood will be transferred to the food with the temperature of your fingertips. Therefore, I say that as long as you plunge into your life with love, you will definitely gain joy and happiness.

Tags

• staple food
• home cooking
• dumpling filling
• flour

Ingredients

Steps

1. 1 Blanch the flour with boiling water and let cool. Knead into dough and let it sit for 15 minutes.

   

2. 2 The noodles are a little bigger than the dumplings.

   

3. 3 First roll each dough into a round cake.

   

4. 4 Love Food - The steps of making butterfly steamed dumplings are folded as shown in the picture.

   

5. 5 Turn over and add filling. (The dumpling fillings can be prepared according to your own preferences. You can choose any meat or vegetable type.)

   

6. 6 The pointed part is bent upward and pinched tightly on both sides.

   

7. 7 Pin it as shown in the picture. Get rid of the lace.

   

8. 8 Turn the bottom dough up to form butterfly wings. After it’s done, steam it in a steamer for 10 minutes