Qing Ming Kueh (Ai Kueh)

Overview

How to cook Qing Ming Kueh (Ai Kueh) at home

Tags

• snacks
• dip rice noodles
• dumpling filling
• edible alkali
• glutinous rice flour
• red bean paste
• mugwort leaves

Ingredients

Steps

1. 1 Mugwort, pick the young leaves and use them

   

2. 2 Wash the leaves and boil them in a pot. Add edible alkaline water while boiling. After boiling for five minutes, pick them up and chop them into pieces

   

3. 3 Add glutinous rice flour, dip in rice flour and warm water to form a dough

   

4. 4 Dumpling filling

   

5. 5 Red bean paste

   

6. 6 Like making dumplings, this one is made with meat.

   

7. 7 Red bean paste

   

8. 8 Cut some corn husks to make kueh mat, put boiling water in a pot and steam for 12 minutes

   

9. 9 For bean paste, steam it in boiling water for eight minutes

   

10. 10 Finished product

    

11. 11 Finished product