Recipes tagged "Edible alkali"
70 recipes found
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Cabbage, tofu and whole grain buns
During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?
Staple food Home cooking -
Homemade no-additive summer drink --- grass jelly honey
Shao Xian Cao is a famous snack in Taiwan. It is also called jelly and fairy grass in other regions. Shao Xian Cao originated from Jiuhua Mountain in Miaoli County, Taiwan. People cut the grass jelly into small cubes, then add sugar water and crushed ice, then add lentils and elastic black pearls to create a sweet, refreshing and delicious Shao Xian Cao. In the hot summer, a cup of refreshing grass jelly can completely remove the stuffy qi and blood in the internal organs, thereby clearing away heat, detoxifying, detoxifying and nourishing the skin. It is a holy product for relieving the heat in summer. Shao Xian Cao is made from a Chinese herbal medicine called Xian Cao. It tastes sweet and cool, and has the effects of clearing away heat, detoxifying, and relieving heat. Shaoxiancao has the effect of removing liver fire and detoxifying. It can also beautify the skin and is very popular among girls. Shao Xian Cao nourishes the kidney meridian and can treat nephritis. It can also activate muscles and bones and eliminate fatigue. There are a lot of grass jelly powder in supermarkets now, but I still prefer grass jelly honey. What you get out of this way is not only pure but also very authentic. Only in this way can we achieve true heat-clearing, detoxification, and beautification. Childhood is a golden and beautiful memory. I hope the children can live a happy and carefree life every day
Dessert Drinks -
Polenta porridge
Breakfast porridge - polenta porridge
Staple food Porridge -
Old dough yeast pumpkin toast - fragrant and honest taste
The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.
Baking bread -
Bean paste green dumpling
Learn how to cook Bean paste green dumpling with Snacks and Qingming.
Snacks Qingming -
Yam tripe soup
Traditional Chinese diet therapy emphasizes nourishing the internal organs. Pork belly, or pig stomach, is an organ of pigs that we often see. It is also a favorite food of many people. Its taste and nutrition cannot be replaced by other pork ingredients. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body. It is a good food tonic. Pork belly is delicious, but many people don’t know how to cook it. Why? Although I don’t know how to handle it, I always feel that there is a peculiar smell. In fact, there is a secret to handling pork belly. I will tell you below. Pay attention to: three key points. Today we are going to cook a nourishing yam and pork belly soup using pork belly. Yams are rich in nutrients and have been regarded as high-quality and inexpensive tonics since ancient times. Stew them together with tripe slices to make a very delicious and nutritious soup. The pork tripe soup is creamy and mellow, with a delicate and sweet taste. One sip will leave you with a long aftertaste. If you also like it, hurry up and give it a try!
Soups Home cooking -
Big tea porridge
Excellent product for weight loss. Whole grains are good for health.
Porridge Corn kernels -
Fresh corn dregs porridge
After fresh corn came on the market, we started to make fresh corn dregs porridge. This is the case every year. One sip is delicious. If you don’t believe me, you can try it.
Porridge Coriander -
Fresh shrimps and slivers
It’s been a long time since I’ve eaten pulled strips. I suddenly got cravings today, so I kneaded some noodles to make them. The pulled strips taste smooth and chewy. They have a different texture than the dry noodles and wet noodles bought in the market. They are also much more flexible than hand-rolled noodles. The method of pulling strips is very simple, as long as you know how to knead them. Just make noodles. The main thing is kneading and waking up the noodles. There is no other difficulty. Friends who like to eat noodles can try this method. It will be very convenient to eat noodles in the future. As the weather gets colder, you can knead the noodles one night in advance and you can have hot noodles the next morning.
Staple food Home cooking -
Beef tenderized
Whether making beef curry, beef stew with potatoes, roast beef, or stir-fried beef, everyone wants the beef to be tender and delicious. The secret recipe is right in front of you.
Hot dishes Home cooking -
Henan braised noodles
It is better to use mutton soup and beef soup to be more authentic
Staple food Noodles -
Qing Ming Kueh (Ai Kueh)
Learn how to cook Qing Ming Kueh (Ai Kueh) with Snacks and Dip rice noodles.
Snacks Dip rice noodles -
【Burning noodles】
Burning noodles are a traditional delicacy in Yibin, Sichuan. Because oil is heavy and has no water, it can burn when ignited, which is called burning noodles. The water surface used for noodles is [alkaline surface]. Many outsiders basically think that Sichuan mainly eats rice. Every breakfast in Luzhou and Yibin, Sichuan, starts with noodles. There are noodle restaurants everywhere in the streets and alleys of the city. Most noodle restaurants have dozens of flavors to satisfy diners with different tastes. I personally like eating burning noodles since I was a child. I like to eat burning noodles and drink soup at the same time. I enjoy it very much
Noodles Edible alkali -
Pork belly rice porridge
Learn how to cook Pork belly rice porridge with Staple food and Porridge.
Staple food Porridge -
Roujiamo
Learn how to cook Roujiamo with Staple food and Pasta.
Staple food Pasta -
Depu Baking Laboratory-Alkaline Bread
A typical German bread, it is also a typical European bread. In recent years, it has been highly praised in China;
Baking children -
Fresh meat and salty rice dumplings
It’s Dragon Boat Festival, eat rice dumplings. Are you still worried about eating salty or sweet rice dumplings at home? Salty? Sweet? In fact, I like to eat salty rice dumplings, such as fresh meat salty rice dumplings, cured rice dumplings, and salted egg rice dumplings. Today I will make a fresh meat and salty rice dumpling. It is fragrant, soft and glutinous. The fragrant rice dumpling leaves are wrapped with glutinous rice and fresh pork belly. It is boiled for three hours to make the glutinous rice soft. When you bite it, you will find meat, glutinous rice, fragrant rice dumpling leaves, and a mouthful of aftertaste.
Staple food Home cooking -
Baked dough sticks
There is less oil in the fried noodles. If you don’t like greasy food and like to eat fried dough sticks, you can do this
Pasta Home cooking -
Green onion alkaline noodles and sesame pancakes
I’m at home on the weekend. I don’t have any steamed buns at home. Let’s make some cakes to eat😊
Staple food old man -
Rice porridge with corn grits
Drinking whole grains regularly is good for your health, and when paired with side dishes, your stomach is very comfortable
Porridge Home cooking -
Amy fruit
Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.
Snacks Home cooking -
Soft Fried Shrimp
My kids don’t like to eat pork, so let’s eat some shrimp. It’s rich in protein and saves me the trouble of handling shrimp threads😂
Home cooking Seafood -
Fragrant and glutinous red bean meat rice dumplings
The Dragon Boat Festival is coming soon, which means it’s time to eat tea eggs and rice dumplings. Every year at this time, when the festival is only a few days away, I can’t help but eat them first. I went shopping today and saw green rice dumpling leaves for sale, and I immediately thought of the fragrance of rice dumplings. Although there have been various flavors of rice dumplings on the market for a long time, and I have eaten them several times, I always feel that they are not as fragrant and substantial as those made at home. I bought two handfuls of rice dumpling leaves and wrapped them up~
Snacks Cotton rope -
Salt and pepper mushrooms
Charred on the outside, tender on the inside, crispy and delicious.
Vegetarian dishes Edible alkali -
【Steamed buns】Full of wheat flavor
The big steamed buns are full of wheat flavor and use a lot of ingredients, but the dough is too tiring to knead.
Staple food Pasta -
Shanxi pepper leaf cake
As a Shanxi person, my favorite food is pasta, and pepper leaf pancake is one of them. I made some to try for my children. Unexpectedly, my children said it was very delicious. The recipe is very simple. Everyone can try it *^O^*
Staple food Home cooking -
Big meat, cabbage and meat buns (full of love)
I have loved eating the steamed buns made by my mother since I was a child, especially the aroma when the steamed buns are steamed. I still feel unsatisfied when I think about it. Now that I am a mother, my child still likes to eat steamed buns, but he struggles with not being able to make dough. I always think that making noodles is an insurmountable task, so I often buy and eat them outside. I am also worried about the quality of the meat and can only eat vegetarian buns. Today, I am trying to make meat buns for my child, hoping that he will have a little surprise when he comes back from school.
Staple food Home cooking -
Lotus root stuffed with rock sugar
Lotus root stuffed with glutinous rice is a traditional dish from the south of the Yangtze River. It is a must-order cold dish every time I go to a restaurant. Each person can only have a small bite. I feel that it is not enough to eat. I saw that many friends like to make osmanthus-flavored ones, but I prefer rock sugar-flavored ones. It is sweet and the glutinous ones are very delicious. I think it is better than the osmanthus-flavored ones!
Snacks Home cooking -
Style steamed buns
Learn how to cook Style steamed buns with Pasta and Home cooking.
Pasta Home cooking -
Roujiamo bun
Famous food in Guanzhong. Make some on weekends and serve with side dishes when you are busy at work. It can be a staple food for breakfast or lunch. This steamed bun can be eaten in a variety of ways, including soaking it in mutton soup, mixing it with noodles, stewing it, and stuffing it with meat or vegetables. This recipe can make 6 pieces.
Snacks Breakfast -
Baked bean paste buns
Every Chinese New Year, I make some steamed buns and steamed buns. This year is no exception. After steaming several pots of buns and buns, there are still a few buns left. My daughter said: Mom can make baked buns, but can the red bean paste buns be baked? This made me question, because I have never made baked bean paste buns and am blind to baking. If I think about it carefully, if mutton roasted buns can be baked, so can bean paste buns. Beat eggs, brush with egg wash, and move to the oven. After a few dozen minutes, the buns were baked golden, crispy on the outside, soft and sweet on the inside. My daughter ate two of them in one go, and she knew that my efforts were not in vain. Red bean paste; energy supplement: contains carbohydrates, which can quickly provide energy to the body. Improve immunity: Copper and other minerals form enzymes related to immune function.
Baking bread -
Hand-rolled noodles
Learn how to cook Hand-rolled noodles with Staple food and Noodles.
Staple food Noodles -
Milky Purple Sweet Potato Blossom Steamed Buns
Recently, I have become addicted to homemade breakfast. I just finished eating the steamed bun rolls and started cooking again. I have always wanted to make Purple Sweet Potato Blossom Buns, but I have been lazy and haven’t done it because I have to make the dough several times. Making noodles is really laborious work. Fortunately, the weather is not very hot yet, so I took the opportunity to try it out. However, I didn’t get the portion right and the flowers bloomed a bit too much😓. It doesn't look good, but it tastes good.
Staple food Home cooking -
Green onion roll
Learn how to cook Green onion roll with Staple food and Pasta.
Staple food Pasta -
Baked Scallion Flatbread
Looking forward to looking forward to it, spring is finally here. The first spring rain of 2013 fell today. The spring rain took away the long winter and ushered in the belated spring. In the gentle breeze and drizzle, the grass trembled and straightened its back, revealing its pointed lotus; the willow tree also stretched and bathed, revealing its small bones; the spring rain turned into jade liquid, which made countless creatures cheer for joy. I am happy for them and pray that the spring rain will last longer! The spring rain is like silk, and the drizzle is misty. Looking at the spring rain outside the window, I suddenly remembered the Tang Dynasty poet Du Fu's "Spring Night Happy Rain". Good rain knows the season, and spring will happen. Sneaking into the night with the wind, moistening things silently. I’m really looking forward to the spring flowers blooming after the spring rain. Green onions are pungent in taste and warm in nature; they can stimulate yang and activate blood circulation, anthelmintic and detoxifying, and induce sweating to relieve the symptoms; it is mainly used to treat mild colds, carbuncles, sores, dysentery, weak pulse, cold coagulation, abdominal pain, and difficulty in urination. It has a good therapeutic effect on colds, wind-cold, headache, yin-cold abdominal pain, internal obstruction due to worm accumulation, dysentery, etc.
Staple food Home cooking -
Shaanxi vegetable steamed bun slices
Steaming vegetables can maintain the nutrition of vegetables, make them delicious and not greasy. The key is very simple. Don’t throw away the lettuce leaves. Let’s make them delicious!
Snacks Shaanxi cuisine -
Conical Alkaline White Rice Dumplings
Alkaline white rice dumplings, with the fragrance of rice dumpling leaves, the fragrance of glutinous rice, and the faint taste of alkaline water, it is not complicated, but for some reason, it makes people unable to stop eating it. If paired with a dish of white sugar or brown syrup, the taste will be indescribably wonderful. This time I made a simple conical rice dumpling. The method of wrapping this kind of rice dumpling is very simple and only requires one rice dumpling leaf. I specially made the buns small enough for two or three bites, which is also convenient to eat. What I love the most is the little pointed one, it feels so cute~ Haha~ Before the Dragon Boat Festival, let’s make a simple rice dumpling by hand~
Snacks children -
Cantonese style cured rice dumplings
It’s Dragon Boat Festival, eat rice dumplings. Cantonese-style cured rice dumplings are a traditional salty and cured glutinous rice dumplings from Guangdong. The fragrant rice dumpling leaves are wrapped with glutinous rice, bacon, and sausage. They are soft, sticky and fragrant. They are boiled for three hours to make the glutinous rice soft and full of fragrance when you bite it.
Snacks Cantonese cuisine -
mugwort glutinous rice cake
My father grows a lot of moxa leaves in the vegetable field, so my family often makes moxa leaf glutinous rice cakes. Knead the moxa leaf glutinous rice dough at night and put it in the refrigerator. You can fry it when you wake up the next morning. It only takes ten minutes to enjoy the fragrant and glutinous moxa leaf glutinous rice cakes. A good day starts with a delicious breakfast.
pastries Home cooking -
Oreo cookie flour
My daughter likes to eat Oreos, but she doesn’t like the filling inside, so she came up with the idea of making Oreo cookies.
Baking Cocoa powder -
Pretzels
Sesame biscuits are one of the staple foods we northerners often eat. There are many types: brown sugar, sesame paste, pastry, etc. What I share with you today is the pretzel sesame biscuits that my family often eats. The freshly baked sesame biscuits are crispy on the outside and soft on the inside. Paired with a bowl of hot porridge, it is a delicious breakfast.
Staple food Home cooking -
Fried buns that carry childhood memories
Fried buns, for me, are not just a simple food, but more of a memory of my childhood. I still remember that when I was a child, I accompanied my mother to class. There were two roads leading to school. One road had ice cream cones, and the other road had fried buns. The road with ice cream was not often walked. Whenever I passed by, my mother would quietly cover my eyes with her palms while sitting on the bicycle and tell me that the ice cream had been sold out. As for the road with fried buns, every time I passed by, my mother would always buy a few and stuff them for me. Therefore, whenever I think of fried buns, my memory can immediately go back to that age, that road, and that fried bun shop. . . Fujian's pan-fried buns are different from Shanghai's pan-fried buns. They are not the same in terms of cooking methods and ingredients. In fact, I don't like Shanghai's pan-fried buns very much. The skin is thin and juicy, and the filling is only meat. It feels boring after eating too much. I prefer Fujian's pan-fried buns. The bottom of the pan-fried buns is thick and crispy. When you bite into it, the fermented skin is soft, the meat filling brings a salty aroma, and the golden and crispy pan-fried bun bottom, just hearing the clicking sound when biting into it is enough to make people feel satisfied. In fact, the pan-fried buns bought on the street do not look like buns, most of them look like big dumplings. The reason why they are named "Bao" is because they need to be fermented like buns. The only difference is that the final aging method is different, one is steamed, and the other is fried. I always like to make pan-fried buns into buns. I always feel that buns must have a bun-like shape. Don’t always use dumplings to pretend to be buns. Hehe, as long as you master the making of buns and change the final ripening method, you can also make delicious pan-fried buns at home
Staple food Pasta -
Bean paste rice dumplings (bean paste recipe)
If your child likes to eat, cook it for him!
Staple food Home cooking -
Handmade old noodle steamed buns
Learn how to cook Handmade old noodle steamed buns with Pasta and Home cooking.
Pasta Home cooking -
Milk Purple Sweet Potato Steamed Bun
People who are obsessed with purple sweet potatoes can't walk when they see purple sweet potatoes and have to buy them. This means that they have to take home two kilograms of purple sweet potatoes and spend 24 yuan, which is really a bit expensive. I steamed it and made purple sweet potato porridge. There were two left. I thought about making steamed buns. I didn’t have a lot of milk at home, so I used milk instead of water. It must be delicious. When it is ready, the taste is really needless to say. Even my husband, who doesn’t like steamed buns, praised the deliciousness. To eat nutritious steamed buns, purple sweet potato is a good thing, suitable for all ages. I have also introduced a lot of its nutritional value. I have also made a lot of purple sweet potato foods, which everyone knows, so I won’t go into details here. This purple sweet potato bun is made without water. It only uses milk and purple sweet potato to make the dough. It also has a light milky flavor. If you like it, you can try it. Westerners call milk the nanny of mankind. In addition to dietary fiber, milk contains all the nutrients needed by the human body and is the only complete nutritional food. Its nutritional value is unmatched by other foods. The protein in milk is complete protein. The digestibility of protein in milk can reach 100%, and milk is the best source of calcium for the human body.
Staple food Home cooking -
Multigrain pancakes
Learn how to cook Multigrain pancakes with Staple food and Home cooking.
Staple food Home cooking -
Homemade healthy pumpkin fritters
Pumpkin season is so crazy. Pumpkin can be used as raw material for any delicacy. You can adjust the taste at will when you make it yourself. Needless to say about nutrition, the taste is also great, better than what is sold at breakfast stalls.
Snacks old man -
Braised mustard greens with mushrooms
Learn how to cook Braised mustard greens with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Braised beef noodles】
The taste of my childhood, the long-lost beef noodles. If you want to eat beef noodles from your hometown in the north, you can only make them yourself
Noodles Aniseed -
Qingming fruit
The house is filled with fragrance
Snacks Spring Recipes -
Milk and egg fermented glutinous rice
Milk and egg fermented glutinous rice seems to be a delicacy created by the people of Lanzhou. Boil the milk and fermented fermented rice in a small pot, then slowly add the beaten egg liquid without adding a little water. The sweet fermented fermented glutinous rice is rich in milk, sweet but not greasy. It is topped with black sesame seeds, peanuts, walnut kernels, wolfberries, and raisins. A bowl of it in the cold winter will instantly warm people's hearts.
Snacks Cooked black sesame seeds -
Pickled snow red
Autumn is coming, and Xuelihong is on the market. Every year at this time, I pickle a lot of Xuelihong and give it to relatives and friends. Xuelihong has high nutritional value: it can refresh the brain, detoxify and reduce swelling, appetizer and digestion, improve eyesight and relieve diaphragm, lose weight, lead excretion function, anti-cancer function. It contains protein, fat, sugar, ash, calcium, phosphorus and iron, carotene, thiamine, riboflavin, niacin, vitamin C, etc.
Hot dishes Big salt -
Alkaline water bread recipe baking recipe
How to make alkaline bread. Dough ingredients: 250g high-gluten flour, 145g water, 5g yeast, 10g starch, 15g milk powder, 23g butter, 3.5 salt, a few sesame seeds for decoration. Alkaline water ingredients: 250g warm water, 7.5g edible alkali, 2g salt, difficulty level 4 stars, time 130min, number of people 4
Baking Butter -
Onion pie
Spring onions are only on the market at this time of year. Some people asked me why I don’t use leeks. Leeks are available in all seasons, while spring onions are only available in this season. Add eggs and a little salt to spring onions. It is delicious without oil. You will never forget it after eating it. There are always some things that must appear at a specific time, just like spring spring onions. They are not available in other seasons. They only belong to spring
Staple food Home cooking -
Alkaline rice dumplings
Alkaline rice dumplings are the earliest and most traditional type of rice dumplings. They have simple ingredients, but are soft, waxy, fragrant, delicious, and deeply loved. Take the cooked rice dumplings apart and dip them in white sugar when eating (like snow, very beautiful). When you take a bite, you will feel the texture of grains of white sugar on the outside, the soft glutinous texture of glutinous rice dumplings, fragrant and sweet.
Snacks Home cooking -
Easy to make homemade Hunan rice tofu
I always think about the taste of my hometown. The rice tofu in my hometown is made with alkaline water. It is yellow and fragrant and soft in the mouth. My mother said making rice tofu is very easy! Come on, come on, you can do it now.
Snacks Hunan cuisine -
Knife-cut egg buns
My family usually makes their own steamed buns. If you are too lazy to make them, just buy some fresh steamed buns or pancakes. I like to eat steamed buns hot, so every time I buy them, I wait until they are freshly baked. If they are cold, I heat them in a steamer every time. Under my influence, my family also likes to eat hot steamed buns. The steamed buns made this time were added with eggs, which gave them a softer texture. If you make a lot, put it in the refrigerator and reheat a few at a time, so it feels as delicious as fresh steamed buns every time you eat it. Flour is rich in protein, carbohydrates, vitamins, calcium, iron, phosphorus, potassium, magnesium and other minerals. It has the effects of nourishing the heart and kidneys, strengthening the intestines, removing heat and quenching thirst. It is mainly used to treat irritability, dysphoria, thirst, dysentery, carbuncle, traumatic bleeding and burns.
Staple food Pasta -
Artemisia cake
Last year I made Qingtuan dumplings according to the recipe on the Internet, but the effect was not as expected. The color was yellow-green, ugly, hard, and not delicious. This year, I asked a few questions that I was confused about, thought about it, and finally succeeded!
Snacks Spring Recipes -
Aiye rice fruit
Learn how to cook Aiye rice fruit with Snacks and Hakka cuisine.
Snacks Hakka cuisine -
Pancake
In fact, it is a kind of small flower cake, shaped like a crescent, with many small holes on it and no filling. It is called sandwich cake because when eating this small flower cake, you need to add vegetables. This is a way of eating Xinjiang halal cuisine. Usually, diced beef stir-fried with green chili peppers is added to it. This is another Xinjiang halal dish that combines vegetables and rice. It can also be called a staple food, and can also be eaten as a dish. Alkali is not a commonly used condiment. It is just a food loosening agent and meat tenderizer. It can quickly make dry food raw materials rise, soften fibers, and remove the sour taste of dough. Appropriate use can bring excellent color, aroma, taste, and shape to food to increase people's appetite. It has alkaline heat and a bitter taste; it has the functions of removing dampness and heat, resolving food stagnation, detoxifying and making antacid.
Staple food Home cooking -
Salt and pepper mille-feuille rolls and steamed buns
Learn how to cook Salt and pepper mille-feuille rolls and steamed buns with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Homemade red bean paste
When I was a kid, I loved eating bean buns made by my aunt. They have sweet and soft red bean fillings and are mixed with red bean granules. They are my favorite! Red adzuki beans have the effects of removing heat and toxins, dispersing bad blood, eliminating fullness, promoting urination, and promoting lactation. At the same time, due to its high starch content, it becomes powdery after steaming and has a unique aroma, so it is often made into bean paste to be used as a filling for various cakes and pastries. (from popular science)
pastries Brown sugar -
Old Noodle Shaobing
The old noodle sesame cakes are crispy on the outside and soft on the inside. They are different from yeast dough and have a delicious flour aroma, which is the same as when I was a child.
Snacks Pasta -
Rice porridge
1. If using leftover rice, reduce the amount of water added. 2. The pressure cooker must be relieved before opening the pressure valve, otherwise the liquid in the pot will spurt out under pressure, which may cause burns. 3. If you are in a hurry to eat, you can put a wet rag on the pot lid after turning off the heat to help dissipate heat. You can gently turn the pressure relief valve with your hand to release the pressure little by little, but you cannot take it off directly.
Porridge Home cooking -
Fried shrimps with green pepper
Stir-fried shrimps with green peppers is another simple, delicious and healthy dish with less oil. The spicy and attractive green peppers are combined with the delicious shrimp meat. It is delicious with rice and wine or even more delicious as a rice bowl. The spicy green pepper flavor combined with the springy and tender shrimp meat will tantalize your taste buds and make you go.
Hot dishes Home cooking -
Pumpkin Scones
Learn how to cook Pumpkin Scones with Baking and children.
Baking children -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Pasta.
Staple food Pasta -
Spicy skin jelly
Everyone knows that pigskin is a good thing and can be used for beauty and whitening. Hey, pigskin is really good if it is good. If you don’t whiten your skin in the pigskin, you can beautify it in the pigskin. Every time I go to buy pork, I ask the butcher to scrape off the skin, but I must take the skin home and put it in the refrigerator. The next time I go to buy pork, I take the skin home and save it. If I save more, I can make frozen pork skin. Beauty and whitening, why not do it. . . Scientists have found that regular consumption of pig skin or trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, smooth, anti-wrinkle, beautiful skin, and beautiful hair.
Cold dishes Home cooking -
Homemade hand-made noodles
Learn how to cook Homemade hand-made noodles with Noodles and Edible alkali.
Noodles Edible alkali -
Sanhei porridge
This three-black porridge is made from black beans, black rice, and black sesame seeds, plus a few red dates. It has a thick and delicious taste, is rich in nutrients, nourishes the kidneys and replenishes qi, and gradually reduces white hair. It also has certain effects on delaying aging.
Porridge Breakfast