Yam tripe soup

Overview

Traditional Chinese diet therapy emphasizes nourishing the internal organs. Pork belly, or pig stomach, is an organ of pigs that we often see. It is also a favorite food of many people. Its taste and nutrition cannot be replaced by other pork ingredients. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body. It is a good food tonic. Pork belly is delicious, but many people don’t know how to cook it. Why? Although I don’t know how to handle it, I always feel that there is a peculiar smell. In fact, there is a secret to handling pork belly. I will tell you below. Pay attention to: three key points. Today we are going to cook a nourishing yam and pork belly soup using pork belly. Yams are rich in nutrients and have been regarded as high-quality and inexpensive tonics since ancient times. Stew them together with tripe slices to make a very delicious and nutritious soup. The pork tripe soup is creamy and mellow, with a delicate and sweet taste. One sip will leave you with a long aftertaste. If you also like it, hurry up and give it a try!

Tags

• soups
• home cooking
• soup
• edible alkali
• iron bar yam
• liquor
• pork belly
• vinegar
• zanthoxylum bungeanum
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Use edible alkali or salt to clean the inside and outside of the pork belly, and then rinse it with running water. Repeat this three times, and you can basically clean the mucus on the pork belly; (Key step 1)

   

2. 2 Finally, add an appropriate amount of vinegar to the washed pork belly, scrub it and rinse it; (Key step 2)

   

3. 3 After cleaning the pork belly, turn it over and use scissors to remove the white fat inside; (key step three)

   

4. 4 Put the cleaned pork belly into the pot with cold water (remember it is cold water), add a small spoonful of peppercorns and ginger and green onion slices, blanch for five minutes; (key step 4)

   

5. 5 After cooking, remove the white film on the pork belly, and then rinse the scum, so that the pork belly is ready. (Key step five)

   

6. 6 Put the cleaned pork belly into the electric pressure cooker, pour in appropriate amount of water, and add ginger slices;

   

7. 7 Press the soup-making function button of the electric pressure cooker, and the pork belly soup will be ready when the time is up;

   

8. 8 After the pork belly is cooked, take it out and cut it into long strips;

   

9. 9 .Put the pork belly into the pot;

   

10. 10 Add yam and continue to stew for ten minutes;

    

11. 11 Finally add salt and pepper to taste.

    

12. 12 Serve in small bowls.