Bean paste green dumpling

Overview

How to cook Bean paste green dumpling at home

Prepare the muskwort and clean it.
Boil water in a pot. After the water boils, add edible alkali, add sage grass, and blanch the water.
The boiled sage is soaked in cold water and fried into juice.
Prepare the powder.
Add the sage juice to the flour and knead it into a dough.
Pull out a few small pieces of dough, add them to the boiling water and cook until they float.
Add to the kneaded dough and add appropriate amount of lard.
Knead again into a smooth dough.
Divide into small doses of 60 grams each.
Take out a dough ball and roll it into a round piece.
Wrap in bean paste filling (30 grams of bean paste filling each).
Form into a round shape.
Put it in a steamer, boil water and steam over high heat for 10 minutes.
Alright 😁.
Finished product picture.
Finished product picture.
Finished product picture.