Shanxi pepper leaf cake
Overview
As a Shanxi person, my favorite food is pasta, and pepper leaf pancake is one of them. I made some to try for my children. Unexpectedly, my children said it was very delicious. The recipe is very simple. Everyone can try it *^O^*
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Ingredients
Steps
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Put an appropriate amount of flour into a basin, add an appropriate amount of salt, chop the pepper leaves and put them into the basin. Dissolve the yeast, steamed bun partner, sugar and edible alkali with warm water in the bowl. Pour into the flour. Knead the flour into a dough and wait for it to rise
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Divide the risen dough into several portions
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Take out a portion, roll it into strips, and then cut it into small pieces
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Roll each dough ball into a round dough piece, cut two slits in the middle with a knife, and let it rest for another ten minutes
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Heat the oil in the pot, put the dough pieces into the pot one by one, push them with chopsticks from time to time, the dough pieces will swell
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When both sides of the cake are browned and cooked, use a strainer to remove the cake and control the oil before eating.
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Pictured above, paired with a plate of spicy and sour potato shreds, it’s delicious*^O^*
