Handmade old noodle steamed buns

Overview

How to cook Handmade old noodle steamed buns at home

Prepare 100 grams of old noodles and 20 grams of warm water.
Dissolve the old noodles and warm water and stir well.
Mixed old noodle water.
Add the old flour water to 400 grams of flour, add 180 grams of warm water, stir into dough, and then knead into a smooth dough.
Leave to ferment in a warm place until doubled in size (about 10 hours at the current temperature).
Poke a hole with your hand. If it doesn't shrink back, it means it's fermented.
Add one gram of edible alkali to the fermented dough, and knead it again until it is smooth to release air and neutralize the sour taste. During this period, you can knead in some dry flour in small amounts and multiple times until the dough is smooth.
Divide into 10 even portions.
Knead it smooth again and form into a slightly taller round steamed bun embryo.
Put it in the steamer, cover the pot, turn off the heat, and let it rise again for 20 minutes.
After the time is up, turn up the heat and bring to a boil. After the steam comes out, steam for 15 minutes. Turn off the heat and steam for another 3-5 minutes.
Alright 😁.
Finished product picture.
Finished product picture.
Finished product picture.