Fried shrimps with green pepper
Overview
Stir-fried shrimps with green peppers is another simple, delicious and healthy dish with less oil. The spicy and attractive green peppers are combined with the delicious shrimp meat. It is delicious with rice and wine or even more delicious as a rice bowl. The spicy green pepper flavor combined with the springy and tender shrimp meat will tantalize your taste buds and make you go.
Tags
Ingredients
Steps
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First remove the shrimp heads from the purchased prawns, add edible alkali and water to make alkaline water, then pour the shrimp alkaline water into it, making sure to cover the shrimp body as much as possible, and soak for about 15 minutes.
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Seasoning preparation: Wash the green pepper and slice it with a diagonal knife, cut the ginger into shreds and mince it with a knife, flatten the garlic with the back of a knife to remove the garlic skin and mince it, wash the green onions and cut them into sections for later use.
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Drain the soaked shrimps, add an appropriate amount of water to the pot and bring to a boil. Pour in salt and oil and mix well. Pour in the shrimps and cook until the shrimp shells turn slightly red. Quickly remove and drain the water. Rinse with water and peel off the shrimp shells (note that it is best not to throw away the shrimp shells. The shrimp shells are rich in nutrients needed by the human body. They contain: collagen and multiple trace elements calcium, iron, zinc, and selenium needed by the human body. It is the best calcium for children to grow) and set aside.
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Add oil to the pan, add onion, ginger and garlic and stir-fry until fragrant.
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Pour in the shrimp meat and stir-fry evenly. Add the cooking wine and stir-fry until fragrant.
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Add oil, dark soy sauce and light soy sauce and stir-fry evenly.
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Add the green pepper and stir-fry for a while, add salt and chicken powder and stir-fry until the ingredients are cooked.
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Just load it into a plate.
