Onion pie

Onion pie

Overview

Spring onions are only on the market at this time of year. Some people asked me why I don’t use leeks. Leeks are available in all seasons, while spring onions are only available in this season. Add eggs and a little salt to spring onions. It is delicious without oil. You will never forget it after eating it. There are always some things that must appear at a specific time, just like spring spring onions. They are not available in other seasons. They only belong to spring

Tags

Ingredients

Steps

  1. Freshly cut shallots must be cut in stubble, washed and dried

    Onion pie step 1

  2. Raw materials, eggs, flour, salt, edible alkali

    Onion pie step 2

  3. Take a small piece of green onion and smash it into the flour with a mixer. Then add edible alkali and knead it into a smooth dough. Let it rise

    Onion pie step 3

  4. Chop green onions

    Onion pie step 4

  5. Divide the risen noodles into eight small portions, which are exactly the size of four pies

    Onion pie step 5

  6. Roll out two dough pancakes to an even thickness, and put the onion stuffing on one piece

    Onion pie step 6

  7. Make a well in the middle of the shallot stuffing, add the eggs, and sprinkle salt evenly

    Onion pie step 7

  8. Put some green onions on top of the eggs to cover them

    Onion pie step 8

  9. Place the other piece of dough and pinch the edges of the two pieces tightly

    Onion pie step 9

  10. Put it in the pot and grill over low heat until golden brown on both sides

    Onion pie step 10

  11. I used a frying pan for the finished picture, but it would be better to use an electric baking pan

    Onion pie step 11