Alkaline rice dumplings

Overview

Alkaline rice dumplings are the earliest and most traditional type of rice dumplings. They have simple ingredients, but are soft, waxy, fragrant, delicious, and deeply loved. Take the cooked rice dumplings apart and dip them in white sugar when eating (like snow, very beautiful). When you take a bite, you will feel the texture of grains of white sugar on the outside, the soft glutinous texture of glutinous rice dumplings, fragrant and sweet.

Tags

• snacks
• home cooking
• dragon boat festival
• summer recipes
• students
• bodhi
• edible alkali
• glutinous rice
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients: glutinous rice, rice dumpling leaves, bodhi, etc.;

   

2. 2 Wash the glutinous rice and soak it for 8 hours in advance;

   

3. 3 Take out the soaked glutinous rice and drain the water;

   

4. 4 Add edible alkali and mix well, the glutinous rice will gradually turn yellow;

   

5. 5 Fold the clean rice dumpling leaves into a funnel shape, but do not leak;

   

6. 6 Add glutinous rice and wrap it into the shape you like;

   

7. 7 These are the wrapped rice dumplings. Use edible scissors to cut off the excess rope of the rice dumpling leaves;

   

8. 8 Boil an appropriate amount of water, add the rice dumplings, the water should submerge the rice dumplings, and simmer over medium-low heat for 3 hours.

   

9. 9 The cooked rice dumplings can be dipped in white sugar when eating. PS: If you like salty food, you can dip it in sauce.