Recipes tagged "Bodhi"

5 recipes found

Fresh meat and salty rice dumplings

It’s Dragon Boat Festival, eat rice dumplings. Are you still worried about eating salty or sweet rice dumplings at home? Salty? Sweet? In fact, I like to eat salty rice dumplings, such as fresh meat salty rice dumplings, cured rice dumplings, and salted egg rice dumplings. Today I will make a fresh meat and salty rice dumpling. It is fragrant, soft and glutinous. The fragrant rice dumpling leaves are wrapped with glutinous rice and fresh pork belly. It is boiled for three hours to make the glutinous rice soft. When you bite it, you will find meat, glutinous rice, fragrant rice dumpling leaves, and a mouthful of aftertaste.

Staple food Home cooking
Cranberry Sago Rice Dumplings

Eating rice dumplings during the Dragon Boat Festival brings a festive atmosphere. However, traditional rice dumplings are mostly made of glutinous rice, which is salty, sweet, meat, beans, etc. Although there are many flavors, after all, eating too much glutinous rice is not easy to digest, especially for the elderly and children. Replace glutinous rice with sago and add dried fruits, dried cranberries and powdered sugar. It is not only nutritious, healthy and beautiful, but also has a festive atmosphere.

Snacks Little fresh
Cantonese style cured rice dumplings

It’s Dragon Boat Festival, eat rice dumplings. Cantonese-style cured rice dumplings are a traditional salty and cured glutinous rice dumplings from Guangdong. The fragrant rice dumpling leaves are wrapped with glutinous rice, bacon, and sausage. They are soft, sticky and fragrant. They are boiled for three hours to make the glutinous rice soft and full of fragrance when you bite it.

Snacks Cantonese cuisine
Alkaline rice dumplings

Alkaline rice dumplings are the earliest and most traditional type of rice dumplings. They have simple ingredients, but are soft, waxy, fragrant, delicious, and deeply loved. Take the cooked rice dumplings apart and dip them in white sugar when eating (like snow, very beautiful). When you take a bite, you will feel the texture of grains of white sugar on the outside, the soft glutinous texture of glutinous rice dumplings, fragrant and sweet.

Snacks Home cooking
Purple Sweet Potato Crystal Rice Dumpling

Traditional rice dumplings contain a lot of glutinous rice and are difficult to digest if eaten too much. Last time I made dried sago and cranberry rice dumplings, which received rave reviews. Try a new flavor today, purple sweet potato crystal rice dumplings. It uses sago, glutinous rice flour, and my favorite purple sweet potato filling to make the rice dumplings, which are crystal clear, healthier, and have a festive atmosphere. The perfect combination of sago and purple sweet potato, plus the essential glutinous rice (flour) for the Dragon Boat Festival, not only retains the traditional festive atmosphere, but also retains the elements of glutinous rice and zongzi, but is more nutritious, healthier, more beautiful and delicious than whole glutinous rice. It’s the Dragon Boat Festival, why not try new flavors?

Snacks Home cooking