Cranberry Sago Rice Dumplings

Overview

Eating rice dumplings during the Dragon Boat Festival brings a festive atmosphere. However, traditional rice dumplings are mostly made of glutinous rice, which is salty, sweet, meat, beans, etc. Although there are many flavors, after all, eating too much glutinous rice is not easy to digest, especially for the elderly and children. Replace glutinous rice with sago and add dried fruits, dried cranberries and powdered sugar. It is not only nutritious, healthy and beautiful, but also has a festive atmosphere.

Tags

• snacks
• little fresh
• dragon boat festival
• summer recipes
• students
• bodhi
• dried cranberries
• sago
• powdered sugar

Ingredients

Steps

1. 1 Wash the sago with a little water, but never soak it;

   

2. 2 Put it into a food processor and grind into powder;

   

3. 3 Add powdered sugar to sago flour and mix well, then add boiling water and mix well to form a paste; PS: It will appear translucent

   

4. 4 Add dried cranberries and mix well

   

5. 5 Fold the clean rice dumpling leaves into a funnel shape, but do not leak;

   

6. 6 Add the mixed cranberry sago paste and wrap it into the shape you like;

   

7. 7 These are the wrapped rice dumplings. Use edible scissors to cut off the excess rope of the rice dumpling leaves;

   

8. 8 Boil an appropriate amount of water, add the rice dumplings, the water should submerge the rice dumplings, and simmer over medium-low heat for 45 minutes.