Shaanxi vegetable steamed bun slices
Overview
Steaming vegetables can maintain the nutrition of vegetables, make them delicious and not greasy. The key is very simple. Don’t throw away the lettuce leaves. Let’s make them delicious!
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Ingredients
Steps
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Wash the lettuce leaves.
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Chop it up, then chop it into as little pieces as possible.
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Add salt, edible oil, one gram of edible alkali, or an egg. Adding edible alkali can make the vegetables very green when steamed.
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Add flour and starch in portions, in a ratio of 1:3, and stir until a batter forms.
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Pour the batter into the steamer, spread it evenly with a spatula, steam for fifteen minutes after the water boils, let it cool, and cut into slices.
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For dipping sauce, put the garlic paste, white sesame seeds, and chili noodles in a bowl. After the oil is boiled, pour it on the chili noodles and garlic paste, then add vinegar, soy sauce, sesame oil, and salt to taste.
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Very delicious.
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Plate.
