Alkaline water bread recipe baking recipe

Overview

How to make alkaline bread. Dough ingredients: 250g high-gluten flour, 145g water, 5g yeast, 10g starch, 15g milk powder, 23g butter, 3.5 salt, a few sesame seeds for decoration. Alkaline water ingredients: 250g warm water, 7.5g edible alkali, 2g salt, difficulty level 4 stars, time 130min, number of people 4

Tags

• baking
• butter
• edible alkali
• high gluten flour
• milk powder
• sesame
• starch
• warm water
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly;

   

2. 2 Add water and stir manually until there is no dry powder;

   

3. 3 Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;

   

4. 4 Take out the dough and roll it into a round shape by beating;

   

5. 5 Cover with plastic wrap and let it proof for 40mnin;

   

6. 6 Divide the dough into 70g pieces, roll into balls and let rise for 30 minutes;

   

7. 7 Shape the dough into any shape. After shaping, freeze for 30 minutes;

   

8. 8 Mix the alkaline water ingredients evenly and soak the bread for 30 seconds;

   

9. 9 Take out the baking sheet, score it, and sprinkle sesame seeds for decoration;

   

10. 10 Adjust the Depp oven to heat mode 200 degrees and bake for 20 minutes,