Fresh corn dregs porridge

Overview

After fresh corn came on the market, we started to make fresh corn dregs porridge. This is the case every year. One sip is delicious. If you don’t believe me, you can try it.

Tags

• porridge
• coriander
• edible alkali
• fresh corn
• ginger
• green onions
• msg
• diced pork
• salt

Ingredients

Steps

1. 1 Two cobs of fresh corn, preferably older ones, as they are too tender to be ground out

   

2. 2 Grate it into fine pieces with a grater board

   

3. 3 Cut the onion, ginger and meat into cubes

   

4. 4 Heat oil in a pan, add diced pork and stir-fry

   

5. 5 Then add onion and ginger and stir-fry until fragrant

   

6. 6 Pour appropriate amount of water

   

7. 7 Add appropriate amount of salt and bring to a boil

   

8. 8 Then pour the corn residue into the pot and bring to a boil over high heat, then simmer for another three to five minutes and it will be cooked

   

9. 9 Add a little MSG

   

10. 10 Add a little coriander to add flavor and serve