mugwort glutinous rice cake

Overview

My father grows a lot of moxa leaves in the vegetable field, so my family often makes moxa leaf glutinous rice cakes. Knead the moxa leaf glutinous rice dough at night and put it in the refrigerator. You can fry it when you wake up the next morning. It only takes ten minutes to enjoy the fragrant and glutinous moxa leaf glutinous rice cakes. A good day starts with a delicious breakfast.

Tags

• pastries
• home cooking
• dragon boat festival
• spring recipes
• students
• edible alkali
• glutinous rice flour
• sugar water
• mugwort leaves

Ingredients

Steps

1. 1 The mugwort glutinous rice balls that were kneaded last night were taken out of the refrigerator this morning and shaped into cakes.

   

2. 2 Heat oil in a pan, add pancakes, and fry until both sides are lightly browned.

   

3. 3 Add half a bowl of sugar water and cook for five minutes and it's ready to eat.